I'll make some hot chocolate, and still in honor of Aunt Zsa, I'll even serve it in the lovely hot chocolate pot and cups - porcelain of course, that I inherited from Aunt Bertha! I said "what's that" at the shape of the pot, and my antique-dealer friend told me "hot chocolate pot, of course"! My best hot chocolate is extra rich, and has cinnamon added - want some, Gayle? Others?