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Thread: Thursday #320-Soup to Nuts?

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  1. #1
    Join Date
    Feb 2002
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    Cooking tip for you Richard: if your vinegar is 2 years past the expiration date, don't use it unless you really want to spend an afternoon sitting on the pot!!! Next time I make cole slaw, I'll be sure and check the date on my vinegar that's a fact!!!

    Could I just have a cherry limeade?
    No matter what anyone does, someone some where will be offended some how!!!!
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    MY BLESSINGS:
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    Grandma (RB), Chester, Angel, Chip

    Leonardo (RB), Luke (RB), Winnie, Chuck,

    Frankie

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    WHERE YOU ARE IS WHERE YOU ARE SUPPOSED TO BE!!!
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  2. #2
    Join Date
    Sep 2002
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    Kentucky, LAND OF THE EASILY AMUSED
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    Quote Originally Posted by momoffuzzyfaces View Post
    Cooking tip for you Richard: if your vinegar is 2 years past the expiration date, don't use it unless you really want to spend an afternoon sitting on the pot!!! Next time I make cole slaw, I'll be sure and check the date on my vinegar that's a fact!!!

    Could I just have a cherry limeade?
    It that why it's popular at POT LUCK gatherings?

    Just asking!

    One cherry limeade?

    DONE!

  3. #3
    Quote Originally Posted by momoffuzzyfaces View Post

    Cooking tip:

    if your vinegar is 2 years past the expiration date, don't use it
    unless you really want to spend an afternoon sitting on the pot!!!


    Just what goes "wrong" with the Vinegar?

    I alwas thought that stuff lasted forever.

  4. #4
    Join Date
    Oct 2008
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    Ellicott City MD
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    I'm back!! New modem installed - ready to go!!

    We're having the first sunny day in a while, we're preparing pork roast and corn on the cob for the grill. Barkeep, I'll just have something tall and cool and celebratory! I missed being on line at home for a week!!

    That reminds me, Richard, thanks for my birthday cake earlier!

  5. #5
    Join Date
    Feb 2002
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    Quote Originally Posted by Cinder & Smoke View Post


    Just what goes "wrong" with the Vinegar?

    I alwas thought that stuff lasted forever.
    Alas, I thought it lasted forever too!!! Trust me, it doesn't!
    No matter what anyone does, someone some where will be offended some how!!!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    MY BLESSINGS:
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Grandma (RB), Chester, Angel, Chip

    Leonardo (RB), Luke (RB), Winnie, Chuck,

    Frankie

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    WHERE YOU ARE IS WHERE YOU ARE SUPPOSED TO BE!!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  6. #6
    Join Date
    Sep 2002
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    Kentucky, LAND OF THE EASILY AMUSED
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    25,224
    Quote Originally Posted by Cinder & Smoke View Post

    I alwas thought that stuff lasted forever.
    Love and taxes last forever!

    It's in the Bible!

    PM,
    YOu are welcome!

    I'll husk if you grill?

    How's about a little more sunshine..A freshly squeezed screwdriver?

    DONE!

    MOFF< I have to look the vinegar thing up....That is pretty scary!

  7. #7
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,861
    It probably differs from one type of vinegar to the next. Cider vinegar is different from wine vinegar, is different from a balsamic vinegar ... and what any liquid is kept in will also influence its rate of decay.

    Barkeep? Can I have a blueberry tea?
    I've Been Frosted

  8. #8
    Join Date
    Sep 2002
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    Quote Originally Posted by Karen View Post
    It probably differs from one type of vinegar to the next. Cider vinegar is different from wine vinegar, is different from a balsamic vinegar ... and what any liquid is kept in will also influence its rate of decay.

    Barkeep? Can I have a blueberry tea?
    You sure can

    Want a slice of cake?

    One Blueberry Tea?

    DONE!

  9. #9
    Join Date
    Dec 2002
    Location
    My life is God filtered :)
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    14,052
    **waves** Hi everyone!
    It's been a long time since I've been here. Life happens, right?
    Well, I've been cooking all day so I thought I would share some of what I have. Sorry, no soup for you.

    First off French Toast Strata and when it's all put together and cooked, you sprinkle a little powdered sugar on top.

    Next, a savory strata with Fontana cheese, spinach, and ham.

    Also included in this buffet is Mz Gini's hash brown casserole with diced (not minced) onion and grated cheddar cheese. Then it's topped off with a layer of buttered crushed corn flakes.

    Oh yes, and here are some blueberry muffins and some tropical fruit muffins with pineapple and croissants.

    OK, so it's all brunch stuff. I'm having 10 people over tomorrow so fingers crossed everything works out OK.

    Bartender, I'm so ready for an ice cold beer.
    **plunks myself on sofa**
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  10. #10
    Join Date
    Sep 2002
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    Quote Originally Posted by slick View Post

    Bartender, I'm so ready for an ice cold beer.
    **plunks myself on sofa**
    I'll join you with a drink!

    DONE!

    What? no maters on the menu?

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