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Thread: Thursday #320-Soup to Nuts?

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  1. #1
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    Thursday #320-Soup to Nuts?

    It's been crappy weather almost all last month.

    Cloudy, cold and kinda humid. Soup weather.

    I am boiling up a pot of Lima beans and pork. Any takers?

    I think some kind of mulled anything should do the trick.

    DONE!

    -----------------------

    The weather guy came out and said that we have had 27 days of below average temperature. The sun breaks through in the afternoon, but that is way to late for my taste!

  2. #2
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    Yummy! I love lima beans. Have never cooked them with pork but sounds good. I have some nice crusty bread to go along with it. I splurged and bought fresh bread and REAL butter from the store today when I was out at lunch time.

  3. #3
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    I also love Lima Beans.

    However, instead of something murky to drink, would you please fix me an Amalfi Cocktail?

  4. #4
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    Quote Originally Posted by Grace View Post
    I also love Lima Beans.

    However, instead of something murky to drink, would you please fix me an Amalfi Cocktail?
    Yes!

    1-1/2 oz citrus vodka
    1/2 oz Limoncé Limoncello
    1/2 oz fresh lime juice
    2 sprigs lemon thyme or regular thyme

    Put vodka, Limoncé, fresh lime juice and the leaves from one sprig of thyme into a shaker with ice. Shake vigorously. Strain and pour into chilled cocktail glass. Garnish with a sprig of thyme.

    And a bowl of beans.

    DONE!


    Happy,

    I had a huge piece of pork loin that I boned. I set the bone to cook with water, onion and garlic. I let it sit over night then, took off the small pieces of meat still stuck on the bone. Today I did a quick boil of the beans, rinsed then drained them. I took the pork broth and tossed in a diced potato, diced onion, diced bellpepper, S and P....

    Real butter, cannot go wrong there!

    DONE!

  5. #5
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    WoW Richard you cook like a Texan.. Are you sure you live in Californiaaa?? Yum scoup me ups a bowl of beans & pork & gives me ones of them drinks.. Oh yes Orc wants the same.. Now Orc I will give you some Beno first so we dont have any forest fires after you eat the beans..
    Last edited by lvpets2002; 06-11-2009 at 08:28 AM.

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  6. #6
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    Quote Originally Posted by RICHARD View Post
    Yes!

    1-1/2 oz citrus vodka
    1/2 oz Limoncé Limoncello
    1/2 oz fresh lime juice
    2 sprigs lemon thyme or regular thyme

    Put vodka, Limoncé, fresh lime juice and the leaves from one sprig of thyme into a shaker with ice. Shake vigorously. Strain and pour into chilled cocktail glass. Garnish with a sprig of thyme.

    And a bowl of beans.

    DONE!
    Sounds yummy, but I was thinking more of this recipe -

    4 flavored vodkas
    blue curacao
    mango and strawberry purees
    Frozen and powerful . . . .


    At least that's the way they make it near Narragansett Beach.

  7. #7
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    Oh, I love Lima beans too. Smoked pork ,Lima beans with crusty French
    bread & butter sounds great. Perfect comfort food for rainy,cool weather.

  8. #8
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    Quote Originally Posted by Grace View Post

    At least that's the way they make it near Narragansett Beach.
    Where do you live? I grew up on the Narragansett Bay-that sounds like home! I also used to frequent a place called the Narragansett Cafe, but...

    In any case, Richard I LOVE limas but I have never had them with pork, either - it sounds good to me, and your drink recipe sounds perfect!!

    Orc, serve some of that up and try not to wear too much!

  9. #9
    Quote Originally Posted by RICHARD View Post

    It's been crappy weather almost all last month.
    Cloudy, cold and kinda humid. Soup weather.

    I am boiling up a pot of Lima beans and ...


    LIMA beans ???

    < gasp >

    Lima beans were second only to * liver * and mushrooms on my
    foods to avoid at all costs list.

    I can do a m'room or two these daze ...
    just the smell of liver causes bad thing to happen in my tummy ...
    Lima beans are just *ignored*.

    How's about a can of BAKED beans wiffa pork?

  10. #10
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    Quote Originally Posted by Cinder & Smoke View Post


    LIMA beans ???

    < gasp >

    Lima beans were second only to * liver * and mushrooms on my
    foods to avoid at all costs list.

    I can do a m'room or two these daze ...
    just the smell of liver causes bad thing to happen in my tummy ...
    Lima beans are just *ignored*.

    How's about a can of BAKED beans wiffa pork?
    OH My!

    I try to get a menu that everyone will like!

    CANNED? NO, no, no, no! I'll make a home made batch before I serve canned!

    Is your personal 'inshuranz' payed up?

    LOL, I heard from one of those fancy manner books that you hide what you don't like under a napkin......These are the times I miss Mario!!

    ------------------

    There is another PTer that don't eat mushrooms because they scream when you cut them-I wonder how the 'old' gal is doing!

  11. #11
    Quote Originally Posted by RICHARD View Post

    LOL, I heard from one of those fancy manner books that you hide
    what you don't like under a napkin ...
    Never worked at our house ...
    Mom *insisted* the nappy was on the LAP before food was consumed.

    And NO Dawg till I was in High School ...
    and even then the Dawg wasn't allowed near the table (and the unwanted
    Lima beans) - she had to lay in the hall-dining room doorway ...
    too far to toss 'em.



    There is another PTer that don't eat mushrooms because they scream when you cut them ...

    And they *SQUEAK* when you *byte* 'em!

  12. #12
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    Quote Originally Posted by Cinder & Smoke View Post


    LIMA beans ???

    < gasp >

    Lima beans were second only to * liver * and mushrooms on my
    foods to avoid at all costs list.

    I can do a m'room or two these daze ...
    just the smell of liver causes bad thing to happen in my tummy ...
    Lima beans are just *ignored*.

    How's about a can of BAKED beans wiffa pork?
    Phred, I make Baked Beans from scratch - have even grown my own beans in the past. I would love to supply a big pot of them for you


    And Richard, you may have the keys to my car any Thursday you want

  13. #13
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    Quote Originally Posted by Grace View Post
    Phred, I make Baked Beans from scratch - have even grown my own beans in the past. I would love to supply a big pot of them for you
    Those are probably more authentic than any Cah lee Fuh Nee Ah recipe.

    LOL, which brings me to the old joke about us Messicans not having BBQS..

    The beans fall through the grill?

    Thanks Grace!

    I'll fill the tank when I am done!
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  14. #14
    Quote Originally Posted by Grace View Post

    I make Baked Beans from scratch - have even grown my own beans in the past.
    I would love to supply a big pot of them for you
    Do you grow your own RICE, too?

    You could do a pot of Rice Salad ... I ran out of the Findlay leftovers.

    YUMMIE it was, it was!

  15. #15
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    Quote Originally Posted by Grace View Post
    Phred, I make Baked Beans from scratch - have even grown my own beans in the past. I would love to supply a big pot of them for you
    Mmmmm, I could go for some homemade baked beans. We've got sun right now but expecting thunderstorms later. How's about some cream of mushroom soup? I haven't had that in a while.

    Richard, I'll have a bit of something mulled, just don't mull over it too long, lol.
    RIP Lady, Thursday's won't be the same without you to cuddle with by the fire


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