I'm not a big pork fan, but my favorite way to eat them is the way my mom makes them.

Take the pork chops, bone in or boneless, and put them in a baking pan.
Put some ketchup on top, about 2 tablespoons each, then about 1 1/2 tsp. of brown sugar. Slice an onion, and lay rings on the top.

Stick in the oven and bake for about 30-35 minutes (if thick boneless chops, bake 45-50 minutes).

I love them this way!


The one teacher I work with has the most fantastic recipe for pulled pork. I will post that tomorrow when I have time. It takes a longer time to make, but is soooooooo worth it!