Ok, so mine isn't pork chops, but, it's pork...

Get a pork loin and mariniate (and then bake it with the marinade) with olive oil, lemon juice, oregano, and garlic. I usually marinate for a few hours in the pan where I'm baking it and then turn the oven on at about 300 and cook it for about 2 hours (this is a whole loin too). I baste it about every 1/2 hour.

I have friends over for dinner and Steve won't let me make anything else because he loves it so much! His wife just laughs at him when he takes a bite! Usually it is so tender it melts in your mouth.

I would think with some minor modifications, it would work for chops too.