How do I cook pork chops?

[RICHARD]

LOL,

Um, can I be a man and ask stupid questions?
Do I do anything to get the crumbs to stick?
Do I eyeball the soy/honey marinade?

Thanks!

[sirrahbed]

heat a skillet with a dab of butter and a dab of olive oil. Medium high heat will do so the olive oil doesn't smoke. salt and pepper the chops. fry quickly on each side until crispy and brown. I like these best cooked only about 2-3 minutes each side with chops that are about an inch thick. don't overcook them or they will be dry - the BEST!!

a dab is about a tablespoon

[Medusa]

heat a skillet with a dab of butter and a dab of olive oil. Medium high heat will do so the olive oil doesn't smoke. salt and pepper the chops. fry quickly on each side until crispy and brown. I like these best cooked only about 2-3 minutes each side with chops that are about an inch thick. don't overcook them or they will be dry - the BEST!!

a dab is about a tablespoon

This is exactly how I cook them and they come out perfect every time.

[Karen]

The crumbs will stick to the moistness of the meat! Do grease the pan you bake them in, though, so the crumbs don't glue themselves to the pan.

More soy than honey ... I'm sure if you Google it, you can find a recipe that'd give you approximate proportions.

[sirrahbed]

or....try them http://annesfood.blogspot.com/2005/1...ork-chops.html Nigella's way

[RedHedd]

I do what Sirrabed does - pan fry in olive oil. Season to taste (I like a sprinkling of garlic salt and freshly ground pepper). Eat. (yum!) share with kitty if they beg - Mitzi 's pork!

[lizbud]

LOL,

Um, can I be a man and ask stupid questions?
Do I do anything to get the crumbs to stick?
Do I eyeball the soy/honey marinade?

Thanks!

I run water over each chop & then use the "shake & Bake" mix to coat
them. (stuff just sticks to the meat). There is no sticking to the pan at
all, so I wouldn't grease the pan. I do turn the chop after 20 mins &
put them back for another 20 mins. No problems.

[Jessika]

LOL,

Um, can I be a man and ask stupid questions?
Do I do anything to get the crumbs to stick?
Do I eyeball the soy/honey marinade?

Thanks!

I may be incorrect, but I believe my mother always dipped them in some beat egg before dipping them in the crumbs. Delicious!

[Lori Jordan]

Easiest way i do it,Smother them with BBQ Sauce and throw them on the barbeque...If you dont have one just fry them in a frying pan.

[shepgirl]

I BBQ or fry them. Baked are also great with mushroom sauce and garlic.

[pitc9]

I like coating the chops in sour cream or dipping them in melted butter first, then flopping them around in crushed up corn flakes with garlic powder.

Yummmm.... I think I'll have pork chops for dinner tonight!

[CountryWolf07]

I may be incorrect, but I believe my mother always dipped them in some beat egg before dipping them in the crumbs. Delicious!

My mom does the same thing.

[RICHARD]

I made some in the oven- I will try to get thru all the methods over the summer!

I did a BBQ sauce marinade, heated up a pan in the oven and tossed them in, Covered with foil and let them rip.

They were pretty good, I am looking into the breaded chops soon!

Thanks again!