Anyone know of any SUPER simple meals?

**Grace** · 07-22-2008, 03:34 PM

Originally Posted by shais_mom

go to www.kraft.com and sign up for their emails and you can get their cooking magazine for FREE.
also this is a great magazine - http://www.tasteofhome.com/simple-delicious-magazine/ and their quick cooking or Light and Tasty magazine is great also.

Staci - thanks for this info. I just signed up. What I like best about the Kraft site - they give the nutritional breakdown of each recipe. As a T2 Diabetic, I pay close attention to my carb intake.

**shais_mom** · 07-22-2008, 03:39 PM

Originally Posted by Grace

Staci - thanks for this info. I just signed up. What I like best about the Kraft site - they give the nutritional breakdown of each recipe. As a T2 Diabetic, I pay close attention to my carb intake.

no problem!!
they have some easy and good recipes. I made lemon chicken awhile ago with LEMON JELLO!!!

**joycenalex** · 07-22-2008, 07:44 PM

for 2 people, turn oven on to 350 degrees to preheat. 2 -boneless mild fish fillets, like tilapia or orange roughy, 4-8 ounces each.
pull out 2 sheets of aluminium foil, slightly larger then the fish and lightly oil them , olive oil is good, crisco is okay (butter doesn't work for me)
place fish on the foil, pour 1-2 tablespoons of salad dressing like ranch, french, thousand island or italian over the fish, if you have fresh veggies like green beans, bell pepper strips, zucchini or carrot coins put those on top of the fish, close the foil, like a sandwich is wrapped and bake 18-20 minutes. fish is done when it flakes apart very easily with fork. i serve this with rice-a-roni and broccoil almost every monday night before i leave for bowling. dessert this month has been a torn in small pieces pound cake topped with mashed strawberries and topped with whipped cream.
i've done this with boneless chicken breasts too, but you bake it longer.
enjoy

**columbine** · 07-22-2008, 07:53 PM

Nuked Potatoes

Wash spuds (don't bother to peel) and cut up small. Put in microwavable bowl, sprinkle with salt, pepper, paprika, and rosemary, squirt with olive oil, stir. If these are to be an ingredient for something else, nuke covered until soft. If they're Part of Your Balanced Breakfast, nuke uncovered (stirring occasionally) until crispy!

Love, Columbine

**kt_luvs_kitties** · 07-22-2008, 10:02 PM

These recipes all sound great!

Thanks Shaismom - I signed up!

Jen- I made your tuna casserole tonight, and it was GREAT! I added parmesan cheese, and lays potato chips crushed on top! We are gonna have the leftovers tomorrow night! THANK YOU

**shais_mom** · 07-22-2008, 10:57 PM

Originally Posted by columbine

Nuked Potatoes

Wash spuds (don't bother to peel) and cut up small. Put in microwavable bowl, sprinkle with salt, pepper, paprika, and rosemary, squirt with olive oil, stir. If these are to be an ingredient for something else, nuke covered until soft. If they're Part of Your Balanced Breakfast, nuke uncovered (stirring occasionally) until crispy!

Love, Columbine

I read that as Naked Potatoes.

**Cinder & Smoke** · 07-23-2008, 12:21 AM

Originally Posted by columbine

Nuked Potatoes

Put in microwavable bowl, sprinkle with salt, pepper, paprika, and rosemary,
squirt with olive oil, stir.

If they're Part of Your Balanced Breakfast,
nuke uncovered (stirring occasionally) until crispy!

OK ...

1) What Kinda taters? ... There's more tater flavours than I can remember ...
Whas'sa difference?

2) How long does "until crispy" take?
My nuke box doesn't have an "until crispy" button.