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Thread: Anyone know of any SUPER simple meals?

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  1. #1
    This is from a woman at school

    Veggie Pizza

    2 pkgs Pillsbury crescent rolls
    1 8oz. pkg cream cheese
    1 oz pkg dry Hidden Valley Ranch dressing mix
    1/4 c. mayo
    Assortment of raw veggies (carrots, tomatoes, cucumbers, broccoli, green pepper, cauliflower) chopped and diced
    Grated cheddar cheese

    Directions:
    Combine cream cheese, dressing mix, and mayo. Let sit for 1-2hrs in fridge.

    Unwrap the rolls, press onto a cookie sheet and bake at 350* for 8 minutes or until golden brown.

    When crust is cooled, spread evenly with cream cheese mixture.

    Distribute veggies evenly on top of cream cheese mixture.

    Top with cheddar cheese.

    Cut and serve.

  2. #2
    Another from my assistant

    This works if you have guest, or if you're just by yourself. Kids like to make this too, because they choose what is in their omelet.


    Ziploc Omelet

    Quart size freezer bags for as many people as there will be omelets.

    Crack 2 eggs, large or extra large, into the bag(no more than two) shake to combine them.

    Put out a variety of ingredients such as: cheese, ham, onion, green peppers, tomato, hash browns, salsa etc...

    Each person adds prepared ingredients of choice into their bag and shakes to combine.

    Make sure to get air out of the bag, and zip it up.

    Place bags into rolling, boiling water for exactly 13 minutes. You can cook 6-8 omelets in a large pot.

    Open bags, and omelet will roll out easily.

  3. #3
    These would be a lot of fun for a special event, like Xmas morning or a brunch. I wish my sister would do them.
    Quote Originally Posted by jenn_librarian View Post
    Another from my assistant

    This works if you have guest, or if you're just by yourself. Kids like to make this too, because they choose what is in their omelet.


    Ziploc Omelet

    Quart size freezer bags for as many people as there will be omelets.

    Crack 2 eggs, large or extra large, into the bag(no more than two) shake to combine them.

    Put out a variety of ingredients such as: cheese, ham, onion, green peppers, tomato, hash browns, salsa etc...

    Each person adds prepared ingredients of choice into their bag and shakes to combine.

    Make sure to get air out of the bag, and zip it up.

    Place bags into rolling, boiling water for exactly 13 minutes. You can cook 6-8 omelets in a large pot.

    Open bags, and omelet will roll out easily.

  4. #4
    Quote Originally Posted by critters View Post
    These would be a lot of fun for a special event, like Xmas morning or a brunch. I wish my sister would do them.
    RE: Ziploc Omelets

    We do them for breakfasts and brunches and parties and stuff. They're a real hit, because everyone can have their omelet the way they want it! And so easy too!!

    Show the recipe/directions to your sister, maybe she'll get the hint!!

  5. #5
    I had this once. DELISH!!!!
    Quote Originally Posted by jenn_librarian View Post
    This is from a woman at school

    Veggie Pizza

    2 pkgs Pillsbury crescent rolls
    1 8oz. pkg cream cheese
    1 oz pkg dry Hidden Valley Ranch dressing mix
    1/4 c. mayo
    Assortment of raw veggies (carrots, tomatoes, cucumbers, broccoli, green pepper, cauliflower) chopped and diced
    Grated cheddar cheese

    Directions:
    Combine cream cheese, dressing mix, and mayo. Let sit for 1-2hrs in fridge.

    Unwrap the rolls, press onto a cookie sheet and bake at 350* for 8 minutes or until golden brown.

    When crust is cooled, spread evenly with cream cheese mixture.

    Distribute veggies evenly on top of cream cheese mixture.

    Top with cheddar cheese.

    Cut and serve.

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