TUNA NOODLE CASSEROLE my all time favorite:

1/2 pound dry pasta (I prefer bow shapes)
1 can tuna, drained
1 can CONDENSED cream soup (ANY, cream of mushroom, celery, chicken, etc.)
milk

Optional:
shredded or crumbled cheese
bread crumbs

Boil pasta acording to directions until FIRM. Mix cooked pasta, tuna, soup and 1 soup can full of milk (and cheese if using). place in an oven safe dish. Sprinkle with bread crumbs OR cover with foil and bake at 350 for 30 minutes.

YUM YUM (I always double the recipe)