Quote Originally Posted by Sirrahsim View Post
Cream Cheese Chicken

1.2lbs boneless skinless chicken tenderloins
1 tablespoon taco seasoning
1 cup salsa
3 oz light cream cheese


Place chicen tenders, salsa, and taco seasoning in 3 quart slow cooker. Cook on low 5-7 hours. One hour before serving add the cream cheese. To serve, shred the chicken and serve it on toritllas.

Depending on the salsa you use you may need to thicken it by dissolving some corn starch in water and then mixing it in, but I've never had to.
I have been making this recipe forever! It's so easy! I place 4 frozen chicken breasts in a crockpot. Pour one large can of hot salsa over top and cook on high, 4 to 5 hours. For the last half hour of cooking, add chopped green onion, chopped mushrooms, black olives and a little cream cheese. I usually spice it up more as well, adding parsley, cumin, a little chili powder, whatever I have on hand.

It's the easiest thing to make and it's so great. Serve it over rice with a side salad.

Quote Originally Posted by kuhio98 View Post

Thirdly, get a crockpot.......... I love to cook, but if I knew I had to do it EVERY day, I'd start to hate it too.
I agree. The crockpot is my best friend. We always do large batch cooking on the weekend, and then use leftovers during the week. I make spagetti sauce, BBQ meats, soups during the weekend. Then freeze individual portions to alternate during the week.

I would never have time to cook full meals every night during the week!