Richard, this is very simple and I know you've done it this way:

GUACAMOLE RECIPE

3 ripe avocados(more if you wish)
2 plum tomatoes-deseeded
2 cloves of carlic finely diced
Cilantro to taste(I used quite a bit)
2 green onions sliced, tops and all
1 fresh jalapeno, diced-deseeded
Pickled jalapenos-I used about 8 slices-HOT HOT HOT!!!
1 tbsp. juice from the pickled jalapenos-EVEN HOTTER
Salt
Coarsely ground peppercorns
Juice of one nice juicy lime

Put the avocado in a bowl(I didn't mash it). I left it chunky so I could eat it.
Mix all ingredients with the avocado. Stir together gently, leaving chunks.
Squirt lime juice all over the mixture and gently stir in. You can add this with everything else if you want to avoid stirring too much.

If you like it mashed, just mash it or stir normally.

I think that's all I put in it, Richard. I hate it even more when it turns brown. The lime juice helps that from happening.
I dipped it with tortilla wedges I deep fried. It was delicious!!

ETA: I may have thrown some more spices I like in there too. I'm good at throwing everything in the spice rack in all my dishes.