Here's one from Mike:

marinate the chops in:

Blackberry Merlot/Peppercorn dressing/marinade 1/2 bottle
Kikkoman Teriyaki 1/4 bottle
Lea and Perrins Worchestershire a dash
rinsed the bottle of merlot peppercorn with blush wine
sea salt 3 teaspoon


cook them on the grill...he marinated them for about 4 hours

seasoning for grill:
garlic pepper
garlic powder and grilled on medium heat...OMG were they GOOD!