Quote Originally Posted by joycenalex View Post
sorry richard, i wasn't very complete in answering that one. after the pork chops are cooked, place them on a plate at the back of stove top, hold the chops there so they stay warm. saute the onions and celery till tender crispy, mom browns the flour, on low heat, then if the pan drippings are too "thick", she'll add, slowly, so lumps won't form, a little bit of chicken broth (more about that in a minute) ...you can use chicken bullion, but it's too salty for me. when the flour/drippings mix bubbles, stir the pan bringing up any crusty bits from the pan bottom, then put the onion/celery mix in, stir till veggies are coated, place it on top of the chops, and enjoy.

I can do that! Thanks for the info and recipe!