white meat for me, i use Ladys Humans style, mostly...i use hot peanut oil in a DEEP pan to fry, flame on high i start breast side down/bone side up, 8 to 9 minutes, more if very meaty breasts, less if boneless. using tongs(don't puncture the meat) flip the breast. watch to decide your level of browness, for me the second side is usually 5-7 minutes. after i flip it i turn the flames down to 2/3 of what i started with then drain the cooked breasts on paper towel on top of old newspapers. Richard, there are mesh covers to limit spattering while frying and metal 3 sided shields to limit the spatter behind the pan. if that doesn't work....well the top of the stove gets washed with a good grease cutting dishsoap and rinsed, then the counters get washed then the front on the cupboards.....
joyce who has princess peanut, spokesdog for the catpack, mojo, magic, kira and squirty, members of the catpack, angel duke, a good dog who is missed and angel alex the wonder dog, handsome prince.
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