How do you fry chicken?

[dukedogsmom]

KFC and a little home cooking diner fries it for me.

[RICHARD]

KFC and a little home cooking diner fries it for me.

That's it? No description of the fries?

We have a little burger joint that adds season salt to their fries when they come out of the fryer!!

They are crisp and have bite to them!


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Ready?

I just cooked up a batch using the basic methods-Everyone's idea will get a chance-I split two thighs and legs, washed them and rolled them in a flour/pepper/garlic and onion powder/season salt mix.

I heated up a steel skillet and dropped them in. I did one side for 15 minutes, flipped them and did 10 minutes, then flipped once more and did a 7 minute turn.

I popped them out and the are cooling at the moment. I took a piece of skin off and it was good-I have to 'adjust' my spice level-it was a little underseasoned from the test, I have to look into this!

I didn't want to kill myself so I put less of what I thought they needed to cook.

You guys really rock.

The next attempt is going to involve paper and cornflakes!

I am off to eat!

[Karen]

The best part about cooking experiments is that the results are usually edible! Enjoy!

[dukedogsmom]

Richard, I said they fry it for me. No fries. However, if you have a Five Guys Burgers and Fries, go there! They are the best. They always have fresh potatoes from Idaho and they leave the skins on. They're crisp like you like but I usually ask for them not so crisp. And they have the best hamburgers, too.

[blue]

Ive only done hot wings, the little ones. I also have a deep fryer.