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Thread: Recipe ideas?

  1. #31
    Join Date
    Oct 2006
    Location
    Australia
    Posts
    8,166
    Quote Originally Posted by Pam
    Wom posted and Richard is right - no measurements given!
    "Zuccini and Squash Surprise" doesn't need measurements Pam !!!!!
    Wom

  2. #32
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by wombat2u2004
    "Zuccini and Squash Surprise" doesn't need measurements Pam !!!!!
    Wom

    LOL, all my dishes should end in "SUPRISE!"

    Surprise. it didn't burn
    It tastes good.
    I didn't put too much salt in!
    That I found the plastic top to the garlic salt in the dish.
    that no one got sick!
    That the sour milk didn't kill the dish....
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  3. #33
    Join Date
    Oct 2002
    Location
    San Jose, CA
    Posts
    5,308
    These look so good, they're making me hungry! I like to brush slices of zucchini with butter and brown sugar and bake them, but that might just be me.

    Thank you Wolf_Q!

  4. #34
    Join Date
    Feb 2005
    Location
    SE La.
    Posts
    569
    I personally don't like squash, but everyone that I know that likes squash, loves this.

    SQUASH CASSEROLE DELIGHT

    2 cups squash , cooked (yellow)
    1 can cream of chicken soup
    1-8oz sour cream
    1 small onion (chopped finely)
    1/4 cup margarine or butter
    1-6oz box of stove top stuffing for chicken
    (buy the cheap kind, it has the seasoning pack seperate or they may not anymore, it doesn't matter, just mix it all together)

    Cube sqaush and boil for 2-3 minutes, drain well. Combine squash, chicken soup, sour cream and onion. Melt butter in 2 qt casserole dish, sprinkle with heavy layer of crumbs, spoon layer of squash mixture over crumbs, alternate crumbs and sqaush, ending with crumbs. Cut pieces of butter and put on top. Bake @ 350 for 20 minutes.

  5. #35
    I buy fresh yellow (summer) squash at every market trip during this time of year-we love it!!

    Slice up yellow squash and onions - simmer until everything starts to soften. Drain.
    Add in some margarine. salt and pepper. Top with crushed ritz crackers and nuke for another minute or so. YUM!!!

    Yellow squash is also so good sliced into salads, both tossed or pasta - also soups. Use it pretty much as you would onion, celery or green pepper. It's also great sliced up and eaten raw with some ranch dip

  6. #36
    Join Date
    Aug 2006
    Location
    united states
    Posts
    911
    I always slice them long ways.. spray an oven pan and bake them with seasonings then right before they are done I like to add different cheeses to them and dip them in tomatoe sauces. Or bake them like you would a french frie and eat them with katchup.

  7. #37
    Join Date
    Feb 2001
    Location
    Greenville, SC, USA
    Posts
    17,925
    Get this. LOL! My husband's ex-wife called me tonight (we have talked several times today) and she said that her husband asked why I was playing taxi driver tomorrow (step daughter has lots of places to be all day tomorrow and I'm trying to fill in for her dad, who is working out of town), and she said that he said he would much rather have me be at home cooking squash casserole (the first recipe I posted) than anything else! LOL!! He also requested ribs (which I had to inform her come from her ex-husband, not me), and apple pie. There was another one that was mentioned but I can't remember what she said. LOL!! Elizabeth, my stepdaughter, loves my squash casserole, and when I make it for her, I always send leftovers home with her. I guess Mike has learned to love it, too.

    Logan

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