What's new at the zoo Thursday # 544.

[Pinot's Mom]

This afternoon I chopped up some tomatoes, shallots, fresh mozzarella and fresh basil (and olive oil, balsamic vinegar and some soy sauce), and set it to marinate for a salad tomorrow. But I want to eat it now!

Could I have some tomatoes, please? Ours did NOT do well this year. I always look forward to them and we didn't have a one.

Sauvignon Blanc too, please! It's nearing the end of that season, too, it's my summer wine.

[Karen]

Could I have some tomatoes, please? Ours did NOT do well this year. I always look forward to them and we didn't have a one.

Sauvignon Blanc too, please! It's nearing the end of that season, too, it's my summer wine.

Absolutely - good produce markets near me, so I have enough tomatoes to share!

[RICHARD]

Crazy weather, It's barely august and it seems like fall already...

Pink Squirrels for everyone!

Ingredients:
•3/4 oz creme de noyaux
•3/4 oz white creme de cacao
•1 1/2 oz heavy cream
Preparation:
1.Pour the ingredients into a cocktail shaker filled with ice.
2.Shake well.
3.Strain into a chilled cocktail glass.


DONE!