Thanks for the explanation! Still wondering why they are called French, as we NEVER cut green beans this way, and we do not use fried onions from cans... But I was also told the French's onions was also a brand...
Anyway, if someone has a picture of the green bean casserole to share, I am interested to see what it looks like
WHAT??? Next, you will tell us that you don't make french toast and french fries!
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