Good morning all!

We have fresh canteloupe with cottage cheese (one of my favorite summer breakfasts) with coffee on the bar. Help yourself!

Last night we had Tilapia with a garden saute of several kinds of peppers, green and yellow squash, tomatoes and onion (all picked right before cooking except the onion) and OUR FIRST OF THE SEASON SLICED TOMATOES on the side!!

We'll have leftovers at the bar later!