Had an unexpectedly yummy supper - and geographically kinda diverse!

New York Rye bread one slice with Italian plum tomato slices
Second slice with Wisconsin sharp cheddar
Toasted in the toaster oven, so the cheese melts and the tomato slices warm
Add two slices of cooked bacon - mine happened to be from Omaha Steaks and form a sandwich.

Yummy! So good I'll have to buy some more tomatoes (that was the last one I happened to have) and do it again.

Anyone want one?

And a good cool glass of tea, please, bartender!