Cloudy, no moon here, but just finished a WONDERFUL dinner! Hubby came through...homemade cream of crab soup with baguette (and a Woodbridge Chardonnay), main course of shrimp sauteed in Old Bay w/butter, couscous with pine nuts and steamed asparagus (with a Black Ankle Chardonnay-a newer local winery putting out some REALLY GOOD WINE). Leftovers in the 'fridge for all interested! I'm about to check out of here and join him (and of course Pinot-girl) for the rest of the New Year celebration.

Happy and safe New Year to y'all - love you!

Maggie