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Thread: How do you fry chicken?

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  1. #1
    Join Date
    Jun 2003
    Location
    Florida, USA
    Posts
    14,038
    I tried the Bisquick chicken tonight. It was awesome!!! Tasted like fried but it wasn't. Such a gorgeous color to it too. Thanks to the person that posted that recipe. If you haven't tried it, give it a shot. It is great!!


    I've been Boo'd...
    Thanks Barry!

  2. #2

    Language diagnoses

    RICHARDA HOB IS A MALE FERRET!!!!

    It's a cooktop surface!



    That is the whole point!!! Feed the ferret with beans and then you'll have the gas supply!!! Pretty logic, no?

    For electrical: plug the ferret, oh well use you imagination!

    That is what we Maltese use!!! We're just 400,000 in population and use Ferrets. You cracked me up!!!

    happylabsQuote:
    Originally Posted by RICHARD
    A HOB IS A MALE FERRET!!!!

    It's a cooktop surface!


    Thanks! After I wrote that I googled it. I guess I have always had a stove and oven combined. I need to get out more.

    Daisy and DelilahQuote:
    Originally Posted by happylabs
    I have no idea what a hob is. My stove must not have one.


    Me either




    I bet we're not using the same language here!!!!!!!

    Just to put you in the picture.....I speak english, not American!! So, people you just have to bear with me a little. Happylabs & Daisy and Delilah......your note is precious!!!!



  3. #3
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by karyn674 View Post

    That is what we Maltese use!!! We're just 400,000 in population and use Ferrets. You cracked me up!!!
    We were HOB-bled there for a moment!

    DDM,
    What do I know?

    -----------------

    The chicken came out great. The skin was very good and the meat was done perfectly. I want MORE crispy so I'll try the CFs and paper bag style next!

    Thanks again....I am looking forward to trying all the suggestions!

  4. #4
    My hubby's mom made the best fried chicken ever - the traditional way. Her secret was to dip the pices in BBQ sauce before the flour...YUM!!! Gets lots of flavor to the meat and not just to the crunchy outside.Oh and she also used only a cast iron skillet.

  5. #5
    Join Date
    Mar 2005
    Location
    Usually in my own little world...
    Posts
    4,875
    Quote Originally Posted by sirrahbed View Post
    My hubby's mom made the best fried chicken ever - the traditional way. Her secret was to dip the pices in BBQ sauce before the flour...YUM!!! Gets lots of flavor to the meat and not just to the crunchy outside.Oh and she also used only a cast iron skillet.
    Wowwww...that sounds like a great idea! I am going to have to try that one for sure. Thanks!

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