Oven Fried Chicken from the Bisquick Box. BEST fried chicken ever. I make this whenever I have company but you could do a small batch for yourself. The leftovers are great cold. I think you will be quite pleased.

I have the recipe memorized but I don't really measure.

You need a 13x9x2 baking pan, Bisquick, Butter, spices, chicken parts.

Preheat oven to 425.

Dump some Bisquick in a large zipper type baggie, sprinkle in seasonings, whatever you like. I like lots of black pepper, garlic powder, onion powder and paprika. Also, a little salt. Shake the bag good to mix in the spices. Rinse the chicken pieces but do not pat them dry. Drop a couple pieces at a time into the baggie with the Bisquick mixture in it and shake around to coat the chicken. While you are doing this, put 2 tablespoons of butter into a 13x9x2 pan and put the pan in the oven to get it hot and melt the butter. This gives the chicken a jump start on browning. Put the coated chicken pieces onto the hot baking pan skin side down. Bake 35 minutes, turn chicken, bake an additional 15 minutes.

Here is a link to the actual recipe:

http://www.mycookingblog.com/post/1-...-fried-chicken

You can make this figure friendly by removing the skin from the chicken and using margarine and low fat Bisquick. (yuck)

I have never had any luck frying chicken on top of the stove in oil, plus, i get nervous boiling all of that oil.

Enjoy!