Boil the chicken pieces as if you are making chicken soup...give them about 20 minutes of boiling if they are thawed.

Then let the pieces cool a bit...you can then cost them with all sorts of nice stuff, and it'll be crispy on the outside and juicy and "done" on the inside.


ETA: When I buy a few pieces of chicken, I boil, cool and freeze them so they are ready to cook.