Cooking with blue.

[Hellow]

A lesson I learned pretty quickly?

I bought some noodle bowls that were on sale at my Phillipino fish store. The size was a bargain-I feel like a pig when one CoS does not fill me up- the label was mostly printed in Japanese and the picture on the front made me want to eat more than one!

The words Hot or Spicy on the package mean that you are in for a spicy, lip burning, stomach scorching, brow wetting event like no other. I muddled through the first one I tried and the others sat in the cupboard for months afterwards.

I grew up on spicy, but this stuff should have been illegal.

We spicy food lovers came up with something called the Scoville scale, basically measures how hot something is. What you ate is probably around the level of a Tabasco pepper. http://en.wikipedia.org/wiki/Scovill...oville_ratings

Ok, now lets see someone try pure capsaicin.

[RICHARD]

We spicy food lovers came up with something called the Scoville scale, basically measures how hot something is. What you ate is probably around the level of a Tabasco pepper.

I do tabasco all the time.....This stuff was nuclear!

I really hurt the next day!