Quote Originally Posted by Karen View Post
You know, you can always use the noodles and ditch the "flavor packet" and add your own lower-sodium spices! Or some chopped up veggies - small pieces will cook in the hot water and add flavor.
Green onions are really good and so are carrots.

Has anyone ever tried a can of 'toona' in the mix? Water packed tuna works the best-drain well first!

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A lesson I learned pretty quickly?

I bought some noodle bowls that were on sale at my Phillipino fish store. The size was a bargain-I feel like a pig when one CoS does not fill me up- the label was mostly printed in Japanese and the picture on the front made me want to eat more than one!

The words Hot or Spicy on the package mean that you are in for a spicy, lip burning, stomach scorching, brow wetting event like no other. I muddled through the first one I tried and the others sat in the cupboard for months afterwards.

I grew up on spicy, but this stuff should have been illegal.