Quote Originally Posted by Willow Oak View Post
Throw them on the grill, off to the side, with the shucks still on, wrapped in tin foil if you like. Leave them there until you've finished with your potatoes -- likewise on the grill wapped in tin foil -- and your meat. You can't go wrong with this method, and they taste the best cooked this way.
I've done it that way camping, its great. Do you remove the silk?