Had it with the Food Channel...

[RICHARD]

I can't believe how vast this chorizo thing is. Now I know how little the FN really knows about it.

The one you bought, Richard....is that one large sausage or do you make patties out of it? I am so chorizo illiterate.

Well you MIGHT be able to 'patty it up'!

You usually take the casing off-ALWAYS DO THIS! You could get it in a natural casing once upon a time-now it's plastic.

It crumbles into mush-it's almost like a chili con carne-without the beans!

After you cook it up for about 10-15 minutes you crack a few eggs into it and scramble away. Now, IF you want patties, You could probably add a spoon full of chorizo to a beaten egg and drop it into one of the circular molds that people use to make round eggs?

I have heartburn this morning so I may resort to a oatmeal brekkie....but I will be doing soy chorizo in the next few.

I noticed that for the same price you get twice as much soy chorizo than you do with pork!