Had it with the Food Channel...

[Cataholic]

One Paula Deen acknowledgement, Bacon in the oven is a little more time consuming, but well worth it!

Hmmm....does it affect your cholestrol levels less this way?

[RICHARD]

Hmmm....does it affect your cholestrol levels less this way?

It depends. If you inject the grease into a vein you get the bacon rush faster?


D&D.
Is this it?
https://www.wegmans.com/webapp/wcs/s...ProductDisplay

That's more the Spanish style! You can munch on it raw.


I'll get the name brand of the Mexican stuff and if you can get some I'll get you cooking on it!


Turkey bacon? Blasphemy!


Oven bacon shrinks less comes out crispier and I put away half the cooked product. I can see doing a few packages, putting it aside and nuking it to get it hot.

[Daisy and Delilah]

OMG!!!!!!!!! THANKS JENNIE!!!!!!! I'm like a schoolgirl looking at those pictures. He looks fantastic doesn't he?????? I can see the love coming out of his pores. I might pass out.........

Richard, that's exactly the one. It's got a tough outer skin I had to remove but it's delish.

I would love to try the Mexican one. I bet it's great. They make such a big deal out of chorizo on FN, I had to give it a try. I am not dissappointed. I can think of a million things to cook with it.
Thanks.

[RICHARD]

OMG!!!!!!!!! THANKS JENNIE!!!!!!! I'm like a schoolgirl looking at those pictures. He looks fantastic doesn't he?????? I can see the love coming out of his pores. I might pass out.........

Richard, that's exactly the one. It's got a tough outer skin I had to remove but it's delish.

I would love to try the Mexican one. I bet it's great. They make such a big deal out of chorizo on FN, I had to give it a try. I am not dissappointed. I can think of a million things to cook with it.
Thanks.

JUst walked back from the store and bought a pork and a soy chorizo.

This is the brand I bought of regular chorizo.

http://www.caciqueusa.com/product_detail.asp?id=26


Ready for MORE confusion?


Mexicans call the spanish style of 'chorizo', LONGANIZA (Loh gahn ee zah), they call it chorizo!

[Daisy and Delilah]

I can't believe how vast this chorizo thing is. Now I know how little the FN really knows about it.

The one you bought, Richard....is that one large sausage or do you make patties out of it? I am so chorizo illiterate.

[RICHARD]

I can't believe how vast this chorizo thing is. Now I know how little the FN really knows about it.

The one you bought, Richard....is that one large sausage or do you make patties out of it? I am so chorizo illiterate.

Well you MIGHT be able to 'patty it up'!

You usually take the casing off-ALWAYS DO THIS! You could get it in a natural casing once upon a time-now it's plastic.

It crumbles into mush-it's almost like a chili con carne-without the beans!

After you cook it up for about 10-15 minutes you crack a few eggs into it and scramble away. Now, IF you want patties, You could probably add a spoon full of chorizo to a beaten egg and drop it into one of the circular molds that people use to make round eggs?

I have heartburn this morning so I may resort to a oatmeal brekkie....but I will be doing soy chorizo in the next few.

I noticed that for the same price you get twice as much soy chorizo than you do with pork!

[Daisy and Delilah]

Sounds delicious!!! Thanks!