Karen,

I feel for you. That must be a real chore to read every label.

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You can put bacon lip balm on a pig??????


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The GF GB casserole is way too much work-LOL I love the campbell's GB casserole and can eat that plain all day long! I love it with the golden mushroom soup-By the time you track down all the ingredients and I counted 20? I know that some are repeats, but all that prep work, for me is not worth the hassle.

It's only two I have to worry about and even figuring out a 1/2 recipe is daunting.

We discussed the thing about finding the right ingredients for a recipe. Vidalias are really rare out here and the shallots and mushrooms you'd have to go to an expensive national store and pay a premium price for them.

I looked at shiitake shrooms at a store out here and they were 5.99 a pound. God knows what they cost today!

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I cannot live without my season salt!