Quote Originally Posted by Oyster View Post
Yesterday I had a meatless chikn burger with broccoli, rice, steamed corn, zucchini bread, and sweet potato pie. (Usually I don't have sweets in the morning but I couldn't help myself.... it was calling my name.) As for my liquid consumption I had goat milk as always.

Today I had Ethiopian Ful. I couldn't find the right kind of bread I wanted in the house so I settled for eating it with yeast rolls. On the side I had part of a sliced orange bell pepper and baby carrots.
Sounds like you enjoy savory stuff for breakfast! It does sound yummy, that's for sure! I checked out the Ethiopian Ful, and that sounds really yummy, although I'd probably eat it for lunch. Do you make your own, or do you buy it locally? We have really good local ethnic foods around here, so many of the Syrian, Egyptian, Arabic food I get is from local markets. If I want African or Caribbean foods, I go to Philadelphia for them. We need more of that in my area!