The Bacon Martini.

[blue]

I keep forgetting to get something to filter the bacon out of the vodka, and Im not using my Brita for that.

[jennielynn1970]

I keep forgetting to get something to filter the bacon out of the vodka, and Im not using my Brita for that.

Get a cheesecloth. It's the easiest to use, and cheapest to buy at a walmart or where ever like that. It strains jams, jellies and all that kind of thing.

Picture of cheesecloth in a strainer...

[blue]

Thanks for the tip Jenn, Ill pick some up.

Tonight I figured I put it off long enough and just used some doubled up paper towels. When I did my infusion I didnt use top self vodka and far from it, and stuck it in the freezer, so the flavor is very subtle but its goodddd.

When I did a peppercinni infusion I did it at room temp and it was spicy! Im a big fan of spicy.

Side note: I brewwed a pepper beer years back and it took over 6 months to be drinkable, it was used mainly for marinades before that. When I tried it as a drink at the 6 month mark it was Killer Beer, spicy yet mellow.

Im thinking a jalapenoes[sp] bacon vodka next, room temp with cheese cloth so I dont put the filtering/tasting off like I did with the bacon martini.

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