Rather then further derail RICHARD's thread, I bring you the Bacon Martini.

Quote Originally Posted by http://baconmartini.com/
First cook some bacon and when nicely browned place the bacon in a widemouth jar filled with Vodka. Let the lovely bacon essence seep into the Vodka for at least a day. While you don't have to refrigerate it, if you do, it is easier to skim off the fat globules later.

To make a Bacon Martini, fill a mixing glass or cocktail shaker about half full of ice cubes then add 2 oz of the bacony Vodka and Dry Vermouth to taste.


The non bacon Bacon Martini.

Quote Originally Posted by FreshCatering
Vodka
Scotch Whisky (the smokier the better)
Bacon Salt
Cocktail Onions

Pour three parts vodka to one part whisky over a mixing glass full of ice. Cap and shake vigorously.

Pour no more than two ounces (its straight alcohol! You don’t want to fall over after one!) in to a glass that you have rimmed with bacon salt.

Garnish with onions and serve.