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ummmmmmmmmmmmmmmm *ducks* well Jenn.it is a long story want to get some martinis and go to Thursdays? we can talk it over on the couch if Orc isnt too angry with me for leaving him to clean up the mess from my last visit at the bar .......well actually Ladys Human made the mess I just closed the closet door on him and Richard......
Merry Holidays to One an All Blessed be
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Originally Posted by DrKym
Sounds like a plan, lol! They don't hold grudges at Thursdays anyway!
Lady's Human is always making messes, isn't he?!
Abrupt and Abrasive.
I keep forgetting to get something to filter the bacon out of the vodka, and Im not using my Brita for that.
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Get a cheesecloth. It's the easiest to use, and cheapest to buy at a walmart or where ever like that. It strains jams, jellies and all that kind of thing.
Picture of cheesecloth in a strainer...
Abrupt and Abrasive.
Thanks for the tip Jenn, Ill pick some up.
Tonight I figured I put it off long enough and just used some doubled up paper towels. When I did my infusion I didnt use top self vodka and far from it, and stuck it in the freezer, so the flavor is very subtle but its goodddd.
When I did a peppercinni infusion I did it at room temp and it was spicy! Im a big fan of spicy.
Side note: I brewwed a pepper beer years back and it took over 6 months to be drinkable, it was used mainly for marinades before that. When I tried it as a drink at the 6 month mark it was Killer Beer, spicy yet mellow.
Im thinking a jalapenoes[sp] bacon vodka next, room temp with cheese cloth so I dont put the filtering/tasting off like I did with the bacon martini.
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