Quote Originally Posted by Lilith Cherry View Post
Taz Zoee please may we have your brownie recipes? I love to bake and to cook and have used both gas and electricity with equal success; right now though I am reduced to using a large toaster oven so the temperature tends to fluctuate sometimes. ( China doesnt have ovens as general kitchen equipment - just a two ring gas burner

I am terrible at following recipes "precisely" and tend to experiment as I go along

Brownies are very American so I am not used to making them and would love some nice moist chewy recipes!
Lilith Cherry, I, too, am Chinese and was brought up in a very traditional Chinese household. Do you have experience with Chinese pastries? It's very hit or miss over at my house Currently, we're trying to perfect ginger milk. Like I said, it's hit or miss. I'm wondering if you personally have any tips or suggestions.


Back to baking, ummmm stupid question. Can somebody explain the difference between electric and gas oven? I'm not even sure which one we have. I'm pretty sure it's gas. Maybe that's why I can't bake