But that's the glory of it - you have enough for yourself, and enough to give to friends! (You DO have friends, right?) Though you are in California - which feeds the rest of the country much of its produce, so I am sure you can get stuff cheaper year-round than we in states that have months of time when nothing grows but the snow piles! I don't can anymore, but did as a kid - jellies and jams were the most fun, but pickles were cool, too! Now, sadly, I am allergic to cucumbers, so no pickles for Karen.
It's not hard to do, really - you just need to have the right supplies, and a high tolerance for heat and steam!








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Hey ketsup or tarter sauce is pretty darn good on a saltine.. I used sqeak by on a package of saltines & add a topping on top.. yum yum Yup to pay bills & not much money for groc then you would be suprised what you can live on..

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