Duh!
GRAVITY!
You take the container out of the fridge at about 0130 hours, open the flaps on it and tilt it into your mouth...![]()
Fork
Spoon
Chopsticks
Fingers
Duh!
GRAVITY!
You take the container out of the fridge at about 0130 hours, open the flaps on it and tilt it into your mouth...![]()
Actually, it depends on if I am eating it from a bowl or on a plate. I use forks for plates and spoons for bowls. I like my gumbo or jambalya type food in a bowl.
I depends how soupy it is! Either a fork, usually, or a spoon if it is too soupy - don't wanna miss the good stuff! I have used chopsticks, but it isn't a pretty sight, I do better at popcorn than rice with chopsticks!
Fork!hehe! I am ashamed to admit that I am clueless regarding chopstick use.
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I use a spoon....it's easier to shovel the rice into my mouth with itHubby uses a fork.
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I donīt eat chinese... but for regular rice I do just as Moesha described...
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Richard never fails to choke me up with his answers...lol. I use a fork, bet a spoon would be handier. Tried chopsticks once, what a riot.
A fork here down under too, but honestly a spoon makes more sense to me, hey it is take out, eat it how you want i say lol.even Richards method sounds good to me.
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I normally use chopsticks but once I've eaten all stuff mixed with rice -- and I get tired of chasing the rice around the bowl,I use a fork.
Ask your vet about microchipping. ~ It could have saved Kuhio's life.
Usually a fork, but I can use chopsticks fine. I prefer sticky rice so that's easier to eat with chopsticks than something like minute rice.
Niņo & Eliza
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