Cream Cheese ideas?

[RICHARD]

That is one of my favourites! I love nacho cheese that is of an almost liquid consistency. Take a block or half block of Velveeta style cheese, cube it up, toss in a can of Rotel, and eat with chips.

Then go the extra step?

Diced tomatoes, lettuce, browned hamburger! Taco salad!

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Take some lemon juice, dill and mix it with sour cream? GREAT on fish or fish tacos!


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Since we are headed there.....

COTTAGE CHEESE!


I love cottage cheese, dortitos, sliced dill pickle chips and a Blood Mary!

[Sevaede]

Then go the extra step?

Diced tomatoes, lettuce, browned hamburger! Taco salad!

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Take some lemon juice, dill and mix it with sour cream? GREAT on fish or fish tacos!


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Since we are headed there.....

COTTAGE CHEESE!


I love cottage cheese, dortitos, sliced dill pickle chips and a Blood Mary!

That is a good idea!! I never thought to use it for taco salad. That is one I will definitely try!

I have never had a fish taco! I wonder what that is like!

[RICHARD]

That is a good idea!! I never thought to use it for taco salad. That is one I will definitely try!

I have never had a fish taco! I wonder what that is like!

Fish tacos?

It depends on where you go to get a FT.....

There are different 'recipes' - The FTs you get in Baja California are pretty much just a fried hunk of fish inside of a corn tortilla with salsa or cabbage.

The FTs you get in a restaurant here are breaded then fried and packe with a bunch of stuff....

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I found this recipe and thought the cream cheese would be as good as the ricotta.

California Rolls
1cup reduced-fat ricotta cheese
2(11-inch) flour tortillas
1medium tomato, thinly sliced
2cups stemmed, washed and torn fresh spinach leaves
1cup chopped onion
1/2teaspoon dried oregano leaves
1/2teaspoon dried basil
1cup alfalfa sprouts
4ounces sliced turkey breast


Preparation: 1.Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil, alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up tortillas. Wrap in plastic wrap; refrigerate 1 hour. Cut each rolled tortilla crosswise into 10 slices before serving.