I just made this two days ago. It's one of my faves that my mom used to make. It's the Betty Crocker version of Spanish Rice (so not authentic at all, I'm guessing!)

Put a large pot or skillet on the stove. Pour in some olive oil on the bottom, and heat the skillet on medium heat.

Cut up one large onion, 1 large green pepper, and a package of hotdogs. Toss in the hot skillet. Add 1c. of uncooked rice, 1 tsp. of oregano, 1 tsp. of salt, and 1/8 tsp of pepper. Fry until the hotdogs, onions, peppers, and rice have some brown on them, about 10 mins.

Open a can of crushed tomatoes (28oz can), and pour into the pot/skillet. Add some water to the can and swish to get all the tomato out, and add to the skillet.

Reduce heat to low, cover and simmer for about 35-40 minutes. I serve it with grated parm cheese on top.

I love this meal, it's easy to make, and great as a left over.