2 pkgs Pillsbury crescent rolls
1 8oz. pkg cream cheese
1 oz pkg dry Hidden Valley Ranch dressing mix
1/4 c. mayo
Assortment of raw veggies (carrots, tomatoes, cucumbers, broccoli, green pepper, cauliflower) chopped and diced
Grated cheddar cheese
Directions:
Combine cream cheese, dressing mix, and mayo. Let sit for 1-2hrs in fridge.
Unwrap the rolls, press onto a cookie sheet and bake at 350* for 8 minutes or until golden brown.
When crust is cooled, spread evenly with cream cheese mixture.
Distribute veggies evenly on top of cream cheese mixture.
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