This is from a woman at school

Veggie Pizza

2 pkgs Pillsbury crescent rolls
1 8oz. pkg cream cheese
1 oz pkg dry Hidden Valley Ranch dressing mix
1/4 c. mayo
Assortment of raw veggies (carrots, tomatoes, cucumbers, broccoli, green pepper, cauliflower) chopped and diced
Grated cheddar cheese

Directions:
Combine cream cheese, dressing mix, and mayo. Let sit for 1-2hrs in fridge.

Unwrap the rolls, press onto a cookie sheet and bake at 350* for 8 minutes or until golden brown.

When crust is cooled, spread evenly with cream cheese mixture.

Distribute veggies evenly on top of cream cheese mixture.

Top with cheddar cheese.

Cut and serve.