Gosh.. and they are the simple ones I have. They're just a little prep work really. Other than that... pretty easy. They may sound intimidating, but really, they can all be prepped within 15-20 minutes, tops.
I do have some hard ones if you wantI love to cook (have been doing so since I was 5 or 6), so I have a ton of recipes and cookbooks.
Sometimes you have to get past the prep work, or the words of the ingredients, and see how easy cooking really is. Once things are cut up, it's just throwing it all together. And if you hate dealing with knives, like me, you can buy most things already cut up in the store. Even better!
Bookmarks