Results 1 to 15 of 34

Thread: How do I cook pork chops?

Hybrid View

  1. #1
    Join Date
    Mar 2001
    Location
    West Columbia, SC
    Posts
    1,815
    My favorite (read that as easiest) way---

    Spray a baking container lightly with oil. Place chops of any kind in a single layer in the container. Spread with one of the following:

    Mayonaise
    Bottled Alfredo sauce
    Ranch or any other type of thick salad dressing
    canned cream soup

    Sprinkle with garlic powder (carefully) and paprika.

    Bake at 400 for 25 minutes.

    Delicious!

  2. #2
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    I forgot to get charcoal for my BBQ chops today.

    I did the oil and butter way to cook them, took the chops out and added water, Wondra, mushrooms and some S+P to the pan to make a gravy-

    Those suckers ROCKED!


    I want cold weather soon!!!!!

    I figure that I can eat chops for the rest of the year and not do them the same way twice!!
    Last edited by RICHARD; 07-06-2008 at 02:00 PM.

  3. #3
    Join Date
    Dec 2000
    Location
    Ft. Wayne, IN
    Posts
    7,464
    Ok, so mine isn't pork chops, but, it's pork...

    Get a pork loin and mariniate (and then bake it with the marinade) with olive oil, lemon juice, oregano, and garlic. I usually marinate for a few hours in the pan where I'm baking it and then turn the oven on at about 300 and cook it for about 2 hours (this is a whole loin too). I baste it about every 1/2 hour.

    I have friends over for dinner and Steve won't let me make anything else because he loves it so much! His wife just laughs at him when he takes a bite! Usually it is so tender it melts in your mouth.

    I would think with some minor modifications, it would work for chops too.


    Don't buy while shelter dogs die!!

  4. #4
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by mugsy View Post
    Ok, so mine isn't pork chops, but, it's pork...



    I would think with some minor modifications, it would work for chops too.
    LOL, we can start the Pork Channel now!

  5. #5
    Join Date
    Jan 2001
    Location
    columbus, ohio, usa
    Posts
    3,110
    richard, if you saute 1-2 sliced celery ribs and 1/2 c of cut up onions, you'll have my moms' recipe for smothered pork chops
    joyce who has princess peanut, spokesdog for the catpack, mojo, magic, kira and squirty, members of the catpack, angel duke, a good dog who is missed and angel alex the wonder dog, handsome prince.

  6. #6
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by joycenalex View Post
    richard, if you saute 1-2 sliced celery ribs and 1/2 c of cut up onions, you'll have my moms' recipe for smothered pork chops
    LOL, stupid man question again.

    Do you take the chops out, sautee the veggies and serve them 'separately'?

    LOL, I need more instructions! Thanks!

  7. #7
    Again, it isn't pork chops but it's pork. Ever tried Bobby Flay's recipe for pulled pork? It's fabulous! I'll have to look it up because I haven't made it in a while but it's really good!
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

Similar Threads

  1. Does your pet help you cook your meals?
    By columbine in forum Pet Poll
    Replies: 15
    Last Post: 09-30-2011, 03:49 PM
  2. Pork Chops *adorable pix*
    By Medusa in forum Cat General
    Replies: 6
    Last Post: 03-14-2009, 02:13 AM
  3. Pork Fat Anyone?
    By lizbud in forum Dog House
    Replies: 11
    Last Post: 10-28-2006, 08:04 PM
  4. Pork chops?
    By beeniesmom in forum General
    Replies: 13
    Last Post: 09-20-2006, 10:56 PM
  5. When You Cook Something Nice
    By catmandu in forum Cat General
    Replies: 6
    Last Post: 05-25-2005, 07:29 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Copyright © 2001-2013 Pet of the Day.com