Originally Posted by Cinder & Smoke
You Guys!
Just like all the other I-net and TV "Cooks" ...
Just gloss rite over all those "phine points" and lil details that make the
BIG difference between success and something the Dawgs won't touch!
WRITE what you MEAN ... and QUIT leavin stuff out!
Those lil "details" where "veryone knows THAT" =
NO, "everyone" does NOT know all that stuff.
The first Green Bell Peppers I ever bought almost rotted before I managed to
find the "directions" for how to "open 'em" and what to do next!
Where's my Kan Opener? ... I gotta "cook" lunch!
Oh dear, Phred - you need a copy of Fanny Farmer's basic cookbook. It has an entry for every vegetable, for example, and assumes you know absolutely nothing about 'em - quite helpful for newbies to the kitchen!
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