You Guys!
Just like all the other I-net and TV "Cooks" ...
Just gloss rite over all those "phine points" and lil details that make the
BIG difference between success and something the Dawgs won't touch!
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WRITE what you MEAN ... and QUIT leavin stuff out!
Those lil "details" where "veryone knows THAT" =
NO, "everyone" does NOT know all that stuff.
The first Green Bell Peppers I ever bought almost rotted before I managed to
find the "directions" for how to "open 'em" and what to do next!
Where's my Kan Opener? ... I gotta "cook" lunch!
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