How do I cook pork chops?

[moosmom]

I marinate mine in a combo of orange juice and gingerale all day. Then I dip them in bread crumbs and cook for 45 minutes at 375 degrees. The orange juice keeps them moise and juicy.

[Randi]

In Denmark, most people do them like Jessica said.... beat an egg, dip the pork chops in there and then dip them in fine bread crumbs. Put margarine or butter on a pan and fry them for 3-4 min. on each side, medium heat. Don't turn them more than once!

[RICHARD]

I rocked the house with PCs last night, fried with sides of steamed veggies and chicken flavored rice. The butter/oil recipes work well!


The "Katz" went nuts over them. He put his paws up on my knee to get some.

Am still looking forward to the 'baked' recipes. It's been too dang hot to fire up the oven!!!!

[mruffruff]

My favorite (read that as easiest) way---

Spray a baking container lightly with oil. Place chops of any kind in a single layer in the container. Spread with one of the following:

Mayonaise
Bottled Alfredo sauce
Ranch or any other type of thick salad dressing
canned cream soup

Sprinkle with garlic powder (carefully) and paprika.

Bake at 400 for 25 minutes.

Delicious!

[RICHARD]

I forgot to get charcoal for my BBQ chops today.

I did the oil and butter way to cook them, took the chops out and added water, Wondra, mushrooms and some S+P to the pan to make a gravy-

Those suckers ROCKED!


I want cold weather soon!!!!!

I figure that I can eat chops for the rest of the year and not do them the same way twice!!