Try this, get some skinned and boned chicken breasts some mushrooms, some onions and peppers, lightly brown all of them together and then get a can of creamed mushroom soup the one you have to dilute to make soup.


Dice the chicken breast or get your butcher to do that for you, brown it in the pan with the veggies mentioned in a little water and oil mix.

When browning put some rice on to cook on a slow heat and it will be just ready in time.

When chicken and veggies are ready drain excess stock/oil from the pan add the tin of soup as is and let it simmer gently. When warmed through serve on a bed of fluffy rice what a winter warmer and serve it with warmed Garlic and cheese bread - yummy yummy yummy - what great food for the the tummy....