Taco Casserole

Ground beef (amount is up to you)
1-2 cans pinto beans
1 package corn tortillas
12 oz. cheese (cheddar works well, but any melty cheese will work)
salsa (spicyness and amount depends on you)

Brown the ground beef. Heat a small amount of vegetable oil or water in a small sauce pan, about an inch deep and lightly heat. Dip tortialls in the water/oil for about 30 seconds or until soft. Layer cooked tortillas in the bottom of a greased casserole dish. Then put a layer of ground beef, beans, cheese, salsa and cheese. Continue until you reach the top of the pan. Put in the oven at 350F until cheese is melted.