Here I am - hogging the topic

Anyway, here is another one that we really like. Again, can be made with either beef or venison.

BEEF or VENISON GOULASH

1 pound boneless beef sirloin (or venison), trimmed of fat, cut into 3/4 - inch cubes
1 medium onion, sliced
1/2 teaspoon garlic salt
1 jar - 12 ounces - home-style beef gravy
1 cup beef broth
1 teaspoon paprika
2 cups (2 1/2 ounces) uncooked medium no-yolk egg noodles
1 cup frozen sweet peas
1/2 cup light sour cream

Spray large, nonstick skillet with PAM. heat over medium-high heat until hot. Add meat and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until meat is browned, stirring frequently.

Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes, or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.


Happy Cooking