Anyone got a good casserole recipe?

[Freedom]

You must have a HUGE freezer!

[Grace]

Here you go - I have another one, but I need to type it out first.

VENISON – CORN CASSEROLE

1 pound ground venison or ground beef.

4 celery stalks – diced
1 large onion – chopped
1 can tomato soup
1 can – 16 oz – creamed corn
1 can – 15 oz – kidney beans – drained
1 tsp garlic salt
dash of pepper
1 1/2 tablespoons Worcestershire Sauce
1 teaspoon chili sauce
1 package corn chips – 3 3/4 ounces


Brown venison; add celery and onions. Cook, stirring, for 3 minutes.
Reduce heat. Stir in soup, corn, beans and seasonings.
Pour into 2 quart baking dish.

Bake @ 375° for 20 minutes – uncovered.
Top with corn chips. Bake 10 – 15 minutes longer.

[NicoleLJ]

Freedom - Yup we have two. Since hubby is a hunter and we get a lot of game in the fall we need to have the room for it all. This year he has tags for Elk, Mule Deer and White Tail and is still up for an Antolope.

Grace - Perfect recipe. Thanks so much. I love that we can use the venison for it. Hubby was licking his lips just hearing about it. If you have more i would love to see them.

Nicole & Sheena & Puppies

[Scooter's Mom]

I don't use a recipe for my meatloaf - but did you know you can make it and freeze ahead of time? Just mix it up and put it in a freezer container (ziploc or whatever you use) and then defrost and cook like normal!

Crystal

[Grace]

MAZETTI

6 ounces noodles
1 pound ground beef
½ cup chopped onion
½ cup minced celery
half of a medium green pepper
¾ teaspoon salt
1/8 teaspoon pepper
¾ teaspoon Italian seasoning
1 can tomato soup
1/8 cup butter
Grated Parmesan/Romano cheese

This can easily be doubled for a larger crowd.

Prepare noodles per instructions; drain and toss with butter.
In large bowl, mix soup and spices. Brown the beef; drain and add to soup mixture; Saute the onion, celery and green pepper – add to beef mixture. Mix in noodles.

Place in casserole dish. Sprinkle with the graated cheese.

Bake at 350° for 45 minutes.


This would also work with venison. And I think I have one more venison good one - will try to find it.

[Grace]

Here I am - hogging the topic

Anyway, here is another one that we really like. Again, can be made with either beef or venison.

BEEF or VENISON GOULASH

1 pound boneless beef sirloin (or venison), trimmed of fat, cut into 3/4 - inch cubes
1 medium onion, sliced
1/2 teaspoon garlic salt
1 jar - 12 ounces - home-style beef gravy
1 cup beef broth
1 teaspoon paprika
2 cups (2 1/2 ounces) uncooked medium no-yolk egg noodles
1 cup frozen sweet peas
1/2 cup light sour cream

Spray large, nonstick skillet with PAM. heat over medium-high heat until hot. Add meat and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until meat is browned, stirring frequently.

Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes, or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.


Happy Cooking

[NicoleLJ]

Grace - Hog away. You are helping me out a great deal with these recipes.

Scooter's Mom - Thanks for the tip. That is going to come in handy.
Nicole & Sheena & puppies

[jennielynn1970]

This is one of my faves, and it freezes well...

Vegetable Jambalya


3 Tbsp. oil
1 c. diced onion
2 zucchini squash diced
2 cloves garlic minced
3.4 c. diced celery
1/2 c. diced carrots
1 tsp. dried thyme
2 tsp. paprika
1 bay leaf
1 red bell pepper diced
1 greed pepper diced
1 can black eyed peas
28 oz. can plum tomatoes chopped with juice
2 tsp. parsley
3 1/4 c. vegetable broth
1 1/2 c. uncooked rice

Heat oil in large pot. Add onion and cook for 10 minutes. Add garlic, celery and carrots. Cook 1 minute longer. Mix in spices and herbs, and peppers, peas, tomatoes, and broth. Bring to a boil. Reduce heat, cook on low temperature 10 minutes.

30 minutes before serving, add zucchini, bring to a boil. Stir in rice, cover and cook for 20 minutes. Stir in parsley and serve. Serves 6.

[jennielynn1970]

Another.... almost a side dish

Zucchini Souffle


3 c. grated raw zucchini
1 small onion chopped
1 c. bisquick
4 eggs
1/2 c. oil
1/2 c. grated parmesan cheese
1/2 Tsp. parsley
1/2 Tsp. salt
1/8 Tsp. pepper


Mix all together. Put into greased baking casserole dish approx 8 x 11 inches. Bake at 350* for about 1hr.